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The American Breese, the Queen of Chicken.

The Bresse chicken is a French breed that has a long and fascinating history. It was first documented in 1591, and by the 18th century, it was considered to be the best chicken in France. The breed is known for its superior meat quality, unique appearance, and rich history.

The Bresse chicken is a dual-purpose breed, meaning that it is raised for both meat and eggs. It has a light, thin skin and firm yet luxurious meat. The flavor of Bresse chicken is said to be unlike any other chicken, and it is often described as being rich, flavorful, and tender.

The Bresse chicken is also known for its unique appearance. It has a white body with black markings on the neck, wings, and tail. The breed has a calm and even temperament, and it is happiest when allowed to forage.




Bresse chickens are considered to be the most delicious chicken in the world, and they are often served in Michelin-starred restaurants. If you are looking for a unique and flavorful chicken, the Bresse chicken is a great choice.

Here are some of the key points about the Bresse chicken:

• It is a French breed with a long history.
• It is a dual-purpose breed, meaning that it is raised for both meat and eggs.
• It has a unique appearance, with a white body and black markings.
• It has a calm and even temperament.
• It is considered to be the most delicious chicken in the world.